Tuesday, May 14, 2013

Farmer beats stigma to multiply returns from rabbit rearing

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Rabbits in a farm in Kisumu County. Rabbit rearing is turning out to be a lucrative economic activity. Photo/File
Rabbits in a farm in Kisumu County. Rabbit rearing is turning out to be a lucrative economic activity. Photo/File 
By MWANGI MUIRURI

Posted  Monday, January 28  2013 at  18:35
In Summary
  • Rabbit farming has made it possible for Mr Gichuhi to meet top leaders in the country, including former President Moi and President Kibaki.
  • Since 1989, he has been receiving the national Best Rabbit Breeders’ trophy from presidents as they open trade fairs.
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By the time Godfrey Gichuhi quit his clerical job in 1972, he had made up his mind that he was going into farming.
Yet, as he struggled to make ends meet as a farmer, little did he know that his breakthrough would come from his childhood passion — keeping rabbits.
“Everything was a struggle until I ventured into rabbit breeding,” says Mr Gichuhi, 74, and a father of seven.
Today, nothing would entice him to look for an alternative income-generating activity.
“If the government offered me a job as a District Commissioner, I would politely say no,” he says.
Besides travelling to various countries in eastern Africa, rabbit farming has made it possible for Mr Gichuhi to meet top leaders in the country, including former President Daniel arap Moi and President Mwai Kibaki.
“Since 1989, I have been receiving the national Best Rabbit Breeders’ trophy from presidents as they open trade fairs. Out of my experience in rabbit breeding, I have been invited to give lectures on rabbit husbandry in neighbouring countries,” he says.
He has been to Tanzania, Uganda and the Congo to train farmers on modern rabbit breeding practices.
This being his 15th year in commercial rabbit breeding, he confesses that it is a well paying occupation that has transformed his financial fortunes.
And the man is thinking big since he says he has sent three of his daughters to South Sudan to examine the viability of opening a rabbit meat hotel in Juba.
From his earnings from the job, Mr Gichuhi has bought a plot and is now building a permanent house.
“I know more is coming,” he says and discounts the notion that there is no market for rabbit meat. According to him, the demand for rabbit meat exceeds the supply.
“You only need to have rabbits that you want to sell to realise that the market is ready and waiting,” he says and challenges those with rabbits ready for sale to contact him.
He says that five-star hotels, butcheries and individual buyers have been swamping him with supply tenders and he has been unable to meet the demand.
“A hotel in Nairobi came to my farm and placed a weekly order of 300 kilos of rabbit meat,” he says. That translates to about 50 rabbits per week.
“I traversed my region trying to get joint partnerships to meet the tender demand but there are not enough rabbits for slaughter. I missed it,” he says.

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